Whew, I’ve been a big time slacker on the blog front. I’ve been so busy at work I haven’t really been cooking, or making it to the gym to be honest. I think I maybe worked out 3 times last week?? Lame.
Saturday morning Adam and I wanted to go get breakfast in the city… Well we woke up SO early that literally nowhere was open. We headed back to Hoboken (wasting 16 dollars in tolls :/ ) and found ONE place that would seat us (btw, it was 930am).
The Turning Point was located right on the water and had a clean chic cottage atmosphere. Adam and I always order two different meals so we can try both.
I went with the Wilbur Skillet – Filled with crushed bacon, potatoes, avocado and diced tomato. Topped with Monterey jack cheese and 2 eggs your way.
Adam ordered the Lobster Eggs Benedict - Succulent lobster meat, crispy smoked bacon, avocado, tomato slices and poached eggs on an english muffin glazed with a cilantro hollandaise sauce
I think my dish was the winnnner.
When we got home it hit me that I had signed up to bring something to our block party – Not just one thing but two things. I always do this to myself…I went to the grocery store and made pasta salad AND cookies in 45 minutes. How? No idea. I’ve always worked better under pressure though.
Our block party got kind of ruined because of the rain but since we had no other plans on a Saturday night we grabbed an umbrella and walked to get some dessert.
Adam’s choice was different from his usual brownie sundae
In other non-related food news:
Every public restroom should have these
Adam found my first gray hair. I’m about to be 27 and officially old.
I want this dress to wear when I turn officially old in 3 weeks
and since I found my first gray hair I made a mid-life crisis decision and got a tattoo
It’s been raining all day here so we’re ready for dinner and the couch!