- 3 ounces silken tofu
- 1/3 cup soy milk
- 1/2 cup frozen blueberries
- 2 tablespoons of protein powder
- 2 tablespoons of plain greek yogurt
- 1 tablespoon agave
- 2 -3 ice cubes, optional
Directions
- Mix everything in blender until smooth
- Top with some blueberries
OK, last breakfast recipe and then onto dessert 
Peanut Butter Banana Oatmeal
Ingredients
- 1/2 cup oatmeal
- 1 cup of almond milk
- 1/2 banana
- 1 Tbsp of Peanut Butter
Directions
- Prepare oatmeal (1/2 cup oatmeal & 1 cup almond milk)
- While oatmeal is thickening slice 1/2 banana and add to food processor with a Tbsp. of Peanut Butter
- Once smooth add the cooked Oatmeal to the food processor
- Blend everything together.
- Pour into bowl.
- Feel free to add more toppings (i chose the other half of banana, blueberry granola crisps and some raisins)
All of these breakfast foods are healthy, delicious and easy to make so you’re not just stuck eating plain cereal everyday. Beach season is right around the corner! Make meals that wont break the bank or the button on your jeans
OK now for some Dessert recipes! These actually aren’t THAT bad for you.. I’m not sure what I am thinking with all of these healthy recipes lately but we will thank ourselves later when bikini pictures are being tagged of us on Facebook!
First up we have Tofu Mousse… Don’t be turned off by the name. It has CHOCOLATE in it. Everyone loves chocolate, right? I’m loving Olivia because I got this from her as well
Chocolate Mousse (Tofu)
Ingredients
- 4 oz silken tofu
- 1 1/2 tbsp of cocoa powder
- 1 tbsp agave
- 1 tbsp almond milk
- 3/4 tbsp vanilla extract
- 1/8 tsp xanthan gum
Directions
- Blend first 5 ingredients together until smooth
- Add xanthan gum until pudding becomes thicker
- Eat immediately… not like you would want to wait anyways
Oh imagine that… I sprinkled blueberries on top! I’m not gonna lie, I ate this for dinner… It had protein and fiber in it, so it counts as a healthy meal
Funfetti owns my life. It started off with the pancakes last week and now I’ve moved on to dips, whoopies and lollipops. This box of funfetti mix has come A LONG way.
Funfetti dip
Ingredients
- 2 tbsp of funfetti cake mix
- 2 tbsp of greek yogurt
- 1/4 cup of fat free cool whip
Directions
- Mix everything together….Easy enough.
Dip anything you want… Vanilla wafers, graham crackers or even funfetti cookies if you’re feeling really fun! This tastes just like licking the batter off of the bowl (i have plenty of experience so I should know) but without the raw eggs, oil and butter! Sorry my bowl is so messy… I may or may not have already started dipping before I took the picture 
For the next 2 recipes you will use the remainder of your cupcake mix… If you’re anything like me you have a secret stash in the basement so this isn’t too upsetting.
Funfetti Cookie Lollipops & Whoopie Pies
Ingredients
- Funfetti cake mix
- 1 egg
- 1 stick of butter
- Container of Fat Free Cool Whip
- Wooden sticks
- Icing
- Sprinkles
Directions
- Mix together funfetti cake mix, egg and stick of butter until dough forms.
- Scoop out a generous tablespoon and form into a ball shape.
- Push wooden stick in the middle of dough ball.
- Flatten out with a spoon to make the ball flat.
- Bake at 375 degrees for 9 to 11 minutes or until golden at edges.
- Ice, sprinkle, eat!
Not only do these look pretty but they taste pretty good!
- Scoop the remainder of the dough into a rounded teaspoon
- Place on baking sheet
- Bake at 375 degrees for 8-10 minutes
- Let cool
- Once cool spread the cool whip onto one cookie and place another cookie on top of that. Roll in the sprinkles. Freeze until ready to eat.
I, clearly didn’t need to freeze mine.
I guess you could eat them as regular cookies too… but who wants to do that when there are so many fun ways you can enjoy them instead.
Now do you believe me when I say I have sweet teeth instead of a sweet tooth? I also ate some regular dinner foods… Not everything had chocolate or peanut butter. (although it’d be great if it did)
Egg Salad Salad (Spinach, cucumber, carrot, egg salad (courtesy of whole foods))
Sesame and Thyme encrusted Halibut with a side of Asparagus
Black Bean and Squash Enchilada
I wont bore you with the savory recipes after I’ve given you all of the sweet ones. Another time…
I finished the goodie bags for the 5-year-old birthday party and also made some paper napkin flowers. 
The party is on Saturday and there is still a lot left to do! I hope being sick today doesn’t leave us stressed for time!
I went to the grocery store on Monday (along with 3 million other people) because we were apparently going to get the worst ice storm of the year… Didn’t happen. But I did find these things that made me HAPPY
Love edamame… especially if it comes shelled!
I promised I wouldnt buy vegan chocolate chips… But these are carob chips! and they are just like chocolate chips – but healthier. So I’m still going strong with no Chocolate Chips – I think its been a week?
I have been eating these all day… Guess I knew I was going to get sick!
I plan on making a new running playlist tonight so hopefully I can share these with you tomorrow!
How did I get so lucky 
OK, maybe a little sweaty but for 110 degrees it wasn’t THAT bad. The cab to the restaurant was actually 67 times worse.
We arrived 5 minutes late and the couple we were meeting were already there so we didn’t have time to sit in the bar area which I thought was very charming. Next time we’ll have to be on time!
I picked a piece of bread that had cranberries, it was REALLY good. I also had a bite of Adam’s which seemed to be a pretzel roll that was also good.
It had a nice kick to it which we all agreed was some type of horseradish flavor.
We also got a couple of side dishes to split at the table.
DELICIOUS MAC AND CHEESE. Yes, CAPS were necessary.
The hash browns were also delicious. The potato was perfectly cooked. Crispy on the outside, soft on the inside.
which was absolutely amazing. You can tell everything is handmade.
It was also really good but when it comes to chocolate cake I’m not that big of a fan. The desserts left us really full and wishing for someone to roll us out of there and into our beds.
and remembered just how lucky we are to have a nice dinner out, with good friends, in a beautiful city. Even though it was hot, things could be a WHOLE heck of a lot worse.
Date Night success. I’m off to the Outerbanks with my family! Weeeee.
