Clearly Friday didn’t follow my rules because Monday came WAY too fast. The upside of this Monday? It’s 88 degrees!!!! Over the weekend the sun was basically non-existent so today is a real treat!
Saturday morning I woke up early and headed to Washington DC for the Cherry Blossom Festival. I never take advantage of being a tourist in my own city and there is SO much to see. I’ll definitely be taking another trip when it gets warmer!
Look at that sky… Gloomy! After walking around the parade (so we could see it faster) we were frozen cold. So cold that we thought our feet would shatter like glass every time we took another step. (We’re not dramatic or anything) We decided to head into the Smithsonian of Natural History to warm up – which is free = score! I haven’t been here since I was 10 years old so we defrosted in the cafe before choosing what exhibits to explore.
Seriously… I want to know how anyone has ever survived a great white shark attack. That mouth is twice the size of my entire body! Our favorite exhibit had to do with diamonds… Diamonds really are a girls best friend😉
Walking around for 5 hours in Tory Burch flats was a horrible idea. I guess I didn’t learn from my mistake in Boston. Seeing the historic landmarks,
cherry blossoms branches, and enjoying my day off from the gym outside was all worth it.
By the way – have you ever been to corner bakery cafe? Apparently I’m the last person to experience it. I’m obsessed. I enjoyed half of a grilled vegetable Panini and a cup of chili. It was realllllly filling but my sweet tooth got a hold of me so I ordered an oatmeal raisin cookie. Sweet tooth 38 Alyssa 0.
Sunday I started my morning with a good sweat from a 60 minute spin class so I could spend the day with my favorite 4-year-old! We got manicures/pedicures, bought new makeup, went to Trader Joe’s, got some new baby doll’s and did lots of snacking! It doesn’t get any better than that🙂
When I got home I decided to whip up some granola… This was my first time making my own! I’ve really been moving out of the cookies/cake/cheesecake sweet phase and into the granola, dark chocolate & yogurt covered pretzels stage. I go through stages of eating the same thing over and over until I get bored and move on to the next thing.
The granola is SO good, SO healthy and SO perfect to use as a topping on anything (like frozen yogurt🙂 ). Or just to eat handfuls of… I wont judge since I will be doing anything and everything possible with this.
Chocolate Covered Blueberry Granola
- 2.5 cups Rolled Oats
- 1/2 cup raw sunflower seeds
- 1/2 cup raw flax seeds
- 2 tbsp ground flax
- 3/4 cup dried blueberries
- 1/2 of a 73% dark chocolate bar chopped
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 tbsp brown rice syrup
- 2 tbsp agave nectar
- 1 heaping tbsp of natural peanut butter
- 1 tbsp coconut oil
- 2 tbsp unsweetened applesauce
- Combine dry ingredients (first 8) in a bowl
- Combine wet ingredients (last 5) in a sauce pan and simmer until melted
- Pour wet ingredients into dry while still hot and mix well
- Line baking sheet with parchment paper and spread granola mixture evenly across
- Bake in 250 degrees for 60 minutes turning every 15 minutes
I ate a piece straight from the oven and burnt my mouth…i couldn’t resist! I love how crunch this turned out – it’s sweet but not too sweet. Make sense? I also quickly put some in a bowl and poured milk over it (lactose intolerant who?) because it seemed like the right thing to do. I was right…100% the right thing to do.
This made so much I might have to start gifting it! Anyone want some?🙂 Available to Maryland residents only.
Sorry for the picture overload but some were just too cute not to share – Get out and enjoy an activity outside tonight…Who knows how long Mr. Sun will stay.