OK, so I’m a little late on the Charlie Sheen title…but it applied to my post so I’m running with it TWO of my favorite bloggers Alyssa (she has an amazing name) and Holly (she got engaged in Baltimore, where I live) awarded me with The Versatile Blogger Award. The only requirement is that I tell you 7 random things about myself…This shouldn’t be hard. I love talking about me
But first I wanted to fill everyone in on the lie from yesterdays post. Only a few of you got this right…My own mother and boyfriend both failed! If you guessed Number 5 “My favorite dessert is creme brulee and I wish I owned a torch to make it” – You are correct. I am a peanut butter and chocolate girl allllll the way but Ice Cream is my number one dessert pick. I have a bottomless pit when it comes to eating fro yo, soft serve or ice cream. Most of you picked Number 3. “I used to think bones could fall out of my feet and would come home daily to tell my mom another one did.” – Unfortunately, this is true. I. am. weird.
Now back to my 7 random things…
1.) When I grow up (ha), I want a husband (duh), 2 or 3 children, a Maltese named Daisy, a huge boutique like walk-in closet filled with shoes and accessories, an island in my kitchen, an Alyssa room where I can just scrapbook, blog and watch Disney movies alone, and a garage so I never have to scrape snow off my car ever again. Oh, and a really big backyard. I don’t ask for much.
2.) I’m lactose intolerant – but I cannot and will not give up dairy to save my life.
4.) I do a little bit of this every. single. day.
7. Last but not least – I made one of my best friends wedding cakes (with the help of my best best friend). It was funfetti flavored. Everyone loved it. D.U.H.
Now that I’ve told you random things about myself it’s onto two of my favorite meals this week for Favorite Friday!
I’ve been enjoying this Protein Shake after workouts and it’s SO SO amazing.
Peanut Butter Cup Shake
- 1 scoop of chocolate whey protein
- 1/2 cup ice
- 1/2 cup almond milk
- 2 tbsp Peanut Butter
The next meal is a breakfast – I’ve never even had quinoa…Let alone thought of eating it for breakfast. But I’ve eaten this 3 times this week – and it is realllllly tasty.
- 1/4 cup cooked quinoa
- 1 cup unsweetened almond milk
- 1/2 banana, mashed
- 1 tbs slivered almonds
- 1/4 cup raisins
- 1 tsp cinnamon
- drizzle of agave
- Bring all ingredients (except agave) to a boil in a saucepan until all of the liquid has been soaked up.
- Drizzle agave nectar on top and add more cinnamon if desired