Happy Friday! 3 more days left on Vacation 😦 I thought I would give you guys an update on how my vacation is going so far by playing the number game. Here it goessss.
27
trips so far down the stairs to the beach
15
pounds of candy brought
11
times the boys have planked/owled
4
theme nights so far (Italian, Hawaiian, Mexican & American)
1
restaurant trip (which was AMAZING)
Sweet Potato Biscuits
House salad w/ feta red wine vinaigrette
Fresh Rockfish in a mango coulis with blueberries, rice & broccoli
The restaurant won best dessert. Would it shock you to tell you I picked the peanut butter chocolate chip cheesecake? Didn’t think so.
5
Happy Hour’s attended (at home)
Watermelon Spritzer
2
trips to Harris Teeter. LOVE.
1
beautiful sunrise (i’ve been sleeping in!)
3
times I’ve complained that I’m SO burnt.
but I keep laying out
6
desserts made and still 4 more to come
300
good memories and lots more to come 🙂
1
recipe to share with you
This is a staple in our family – We make this ALL the time because a.) it’s that good and b.) it takes about 5 minutes. It’s not exactly “homemade” but nobody would ever know.
Strawberry Banana Pudding
Ingredients
- 1 Large Box Sugar Free Vanilla Pudding
- 1 Small Box Sugar Free Vanilla Pudding
- 2 1/4 cups of COLD unsweetened Almond Milk
- 2 Tubs of Sugar Free Cool Whip
- 5 Bananas
- 2 lbs of Strawberries
- 1 box of Mini Vanilla Wafers
- Whisk almond milk and pudding in a large bowl
- Fold in bananas
- Fold in 2 containers of cool whip
- Add one layer of mini vanilla wafers to a 9×13 dish
- Add 1/2 of pudding mixture on top of vanilla wafers
- Add another layer of vanilla wafers on top of the mixture and spoon remaining mixture on top of cookies
- Cut strawberries in half and add to the top
- Cool in fridge until ready to serve or serve immediately
Warning: You will not be able to settle on one serving of this.
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