What is a flexitarian you might ask? My definition is someone who will eat vegan, vegetarian and occasionally eat meat. That’s exactly what I do. I’m flexible – I will eat it all!! 🙂 Sometimes I have cereal and salads all day, sometimes I’ll have a bacon egg and cheese bagel for breakfast and steak for dinner – I eat what I want.
Yesterday I had a vegetarian (almost vegan) kind of day which means I had NO meat and very minimal dairy.
Breakfast (the only time i had dairy):
VitaMuffin sugar-free chocolate top w/ 0% plain greek yogurt, 1/2 a banana and raisin almond Love Grown granola.
Lunch:
Organic quinoa, meatless meatballs, organic marinara sauce (the meatballs are still frozen in this picture)
Snack:
Roasted Red Pepper Hummus, cucumbers, tomatoes and tortilla chips
Dinner:
Cereal combo: Kashi honey almond go lean crunch, fiber one 80 calorie squares and unsweetened almond milk
Dessert:
Dairy-free ice cream sandwich by Tofutti *very aware i need a manicure*
To be honest, when I eat this way i feel 100x better than if I had chicken or meat during the day – but sometimes my body craves bacon so that’s what it gets! The only thing I would really miss if I did go full vegetarian would be pork.. So for now, this works for me. Maybe one day I’ll go balls to the wall full on veg-head. Until then expect to see a variety of meals!
On my to do list: Find the perfect birthday dress & pack for a weekend getaway – oh, and work.
HAPPY FRIDAY!
QUESTIONS: Do you ever eat full vegetarian meals all day? If you’re vegetarian do you eat vegan meals sometimes?
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