Friday mornings are similar to a Saturday or Sunday morning for me. I don’t have to be in to work until 12 so I have plenty of time do whatever I need to get done. Instead of going grocery shopping or returning some things at Target I took the time out to create myself a new breakfast.
Egg Cupcakes? That sounds disgusting. Egg Muffins? Kind of reminds me of McDonalds. How about Breakfast Muffins? Ground breaking, I know. If you can think of something more exciting feel free to let me know đ
These are SO simple and really don’t take much time. They’ll also last you for a couple of days which is great when you are always in a rush and almost late to work (not that I would know or anything….)
Breakfast Muffins
Ingredients
- Egg Whites
- 2 pieces of bacon, cooked and crumbled
- Salsa ( I chose chunky)
- Pearl sized Mozzarella balls
- Non stick Cooking spray (Olive Oil)
- Silicone Pan
- Fresh Ground Pepper
DirectionsÂ
- Spray your silicone muffin pan with cooking spray and preheat your oven to 400 degrees

- Cut up your bacon and start to fry while you prepare other ingredients

- Fill up muffin pan about 1/2 or 2/3 of the way with egg whites. I did 1/2 but it wouldn’t hurt to do 2/3.

- Drop 2 pearl sized mozzarella balls in each

- Your bacon should be done now and looking like this (if you are vegetarian you would leave this out, duh)

- Add a sprinkle of bacon to each muffin compartment evenly and add some fresh ground pepper on top. I don’t recommend adding salt because you are adding bacon and mozzarella

- Lastly add a spoonful of salsa to each and stir well

- Stick in oven for 28 minutes (depending on how much egg you used)

- Let cool for however long you can stand it and then gently remove
