Posts tagged ‘lollipops’

April 4, 2011

Love is Sweet (French Toast Casserole)

Happy Monday! Let’s make this week a good one πŸ™‚ I’ve been on the go since Friday and finally have a chance to get back to my computer – 3 days without a computer is unheard of for me! I’m ready to take it easy and get back into routine.

Weekend recap:

Friday – Sushi & Fro Yo with my friend Jenn

Can you guess which fro-yo is mine??? I’m a toppings kind of girl!

Saturday was spent getting together last-minute things for Β a Bridal Shower for my friend Ali aka running around like a chicken with my head cut off. I’m happy to say everything turned out successful and just the way I imagined, beautiful! Here are a million pictures to prove it πŸ™‚

The Dessert Bar πŸ™‚

Some of the food before my camera died :/

Some of the decorations

The girls

The favors

I want to open up my own wedding/event planning company. Who wants to hire me πŸ˜‰

Are you ready for the easiest and yummiest French Toast recipe you’ve ever come across? This is perfect for two reasons. 1. You make it the night before and just stick it in the oven when you’re ready. 2. It feeds a small army. 3. I’ve never loved a breakfast food more than I love this. I know I said 2 reasons but I had to add the third.

Warning: This is NOT healthy. But it is tasty. A little piece goes A LONG way.

Overnight French Toast Casserole

Ingredients

  • 24 eggs
  • 32 pieces of white bread
  • 3 cups of milk
  • 3 tsp vanilla extract
  • dash of cinnamon
  • 2 cups of brown sugar
  • 1 cup of butter
  • 2 HEAPING tsp of butterscotch instant pudding
  • 4 tbsp maple syrup
  • dash of nutmeg

Directions

  • Grease a 9×13 inch pan
  • Mix eggs, milk, cinnamon and vanilla in bowl.
  • Dredge bread in egg mixture and layer in pan (makes 4 layers)
  • Pour remaining egg mixture over slices of bread
  • Mix brown sugar, melted butter, butterscotch instant pudding, syrup and cinnamon.
  • Pour paste over bread like icing.
  • Cover and refrigerate overnight.
  • Next morning stick in oven at 350 degrees for 40-45 degrees
  • Serve immediately!!

If you have company over this is the meal to make – All you have to do is pop it in the oven in the morning and serve your guests a warm, fluffy, sweet breakfast casserole. MAKE THIS!! That is a demand πŸ™‚

I’ve been feeling extremely blah today – Hope I’m not getting sick!! See you tomorrow πŸ™‚

February 2, 2011

Sweet Teeth

Best news ever: Spring is coming early! Not sure howΒ Punxsutawney Phil would have seen his shadow in all of this rain anyways… But I’ll take it πŸ™‚

I’m home sick today… But while I sit here and watch Regis & Kelly, Rachel Ray and other shows that only you lucky stay at home workers get to watch I figured I could update my blog! I’m a great multitasker.

By the way, thank you for all of your sweet messages on my post yesterday about being sick. Hopefully just one more day and I’m back to normal!

I’ve made some amazing breakfasts recently…one of them has become my new favorite. Thanks to Olivia for giving me this idea!

Oatmeal Fro-Yo Parfait

Ingredients

  • 1/2 cup oatmeal
  • 1 cup + 2 tbsp almond milk
  • 1 frozen banana, sliced

Directions

  • Prepare Oatmeal (1/2 cup oatmeal + 1 cup almond milk)
  • While Oatmeal is cooking slice banana and add to food processor w/ 2 tbsp of almond milk
  • Blend until banana becomes the consistency of frozen yogurt
  • Layer it in a glass
  • Eat your dessert for breakfast πŸ™‚

Sorry, but you’ll be seeing A LOT of this breakfast in the future.

Another blueberry concoction…

Tofu Blueberry Protein Smoothie

Ingredients

  • 3 ounces silken tofu
  • 1/3 cup soy milk
  • 1/2 cup frozen blueberries
  • 2 tablespoons of protein powder
  • 2 tablespoons of plain greek yogurt
  • 1 tablespoon agave
  • 2 -3 ice cubes, optional

Directions

  • Mix everything in blender until smooth
  • Top with some blueberries

OK, last breakfast recipe and then onto dessert πŸ™‚

Peanut Butter Banana Oatmeal

Ingredients

  • 1/2 cup oatmeal
  • 1 cup of almond milk
  • 1/2 banana
  • 1 Tbsp of Peanut Butter

Directions

  • Prepare oatmeal (1/2 cup oatmeal & 1 cup almond milk)
  • While oatmeal is thickening slice 1/2 banana and add to food processor with a Tbsp. of Peanut Butter

  • Once smooth add the cooked Oatmeal to the food processor

  • Blend everything together.
  • Pour into bowl.

  • Feel free to add more toppings (i chose the other half of banana, blueberry granola crisps and some raisins)

All of these breakfast foods are healthy, delicious and easy to make so you’re not just stuck eating plain cereal everyday. Beach season is right around the corner! Make meals that wont break the bank or the button on your jeans πŸ™‚

OK now for some Dessert recipes! These actually aren’t THAT bad for you.. I’m not sure what I am thinking with all of these healthy recipes lately but we will thank ourselves later when bikini pictures are being tagged of us on Facebook!

First up we have Tofu Mousse… Don’t be turned off by the name. It has CHOCOLATE in it. Everyone loves chocolate, right? I’m loving Olivia because I got this from her as well πŸ™‚

Chocolate Mousse (Tofu)

Ingredients

  • 4 oz silken tofu
  • 1 1/2 tbsp of cocoa powder
  • 1 tbsp agave
  • 1 tbsp almond milk
  • 3/4 tbsp vanilla extract
  • 1/8 tsp xanthan gum

Directions

  • Blend first 5 ingredients together until smooth
  • Add xanthan gum until pudding becomes thicker
  • Eat immediately… not like Β you would want to wait anyways

Oh imagine that… I sprinkled blueberries on top! I’m not gonna lie, I ate this for dinner… It had protein and fiber in it, so it counts as a healthy meal πŸ™‚

Funfetti owns my life. It started off with the pancakes last week and now I’ve moved on to dips, whoopies and lollipops. This box of funfetti mix has come A LONG way.

Funfetti dip

Ingredients

  • 2 tbsp of funfetti cake mix
  • 2 tbsp of greek yogurt
  • 1/4 cup of fat free cool whip

Directions

  • Mix everything together….Easy enough.

Dip anything you want… Vanilla wafers, graham crackers or even funfetti cookies if you’re feeling really fun! This tastes just like licking the batter off of the bowl (i have plenty of experience so I should know) but without the raw eggs, oil and butter! Sorry my bowl is so messy… I may or may not have already started dipping before I took the picture πŸ˜‰

For the next 2 recipes you will use the remainder of your cupcake mix… If you’re anything like me you have a secret stash in the basement so this isn’t too upsetting.

Funfetti Cookie Lollipops & Whoopie Pies

Ingredients

  • Funfetti cake mix
  • 1 egg
  • 1 stick of butter
  • Container of Fat Free Cool Whip
  • Wooden sticks
  • Icing
  • Sprinkles

Directions

  • Mix together funfetti cake mix, egg and stick of butter until dough forms.
  • Scoop out a generous tablespoon and form into a ball shape.
  • Push wooden stick in the middle of dough ball.
  • Flatten out with a spoon to make the ball flat.
  • Bake at 375 degrees for 9 to 11 minutes or until golden at edges.
  • Ice, sprinkle, eat!

Not only do these look pretty but they taste pretty good!

  • Scoop the remainder of the dough into a rounded teaspoon
  • Place on baking sheet
  • Bake at 375 degrees for 8-10 minutes
  • Let cool
  • Once cool spread the cool whip onto one cookie and place another cookie on top of that. Roll in the sprinkles. Freeze until ready to eat.

I, clearly didn’t need to freeze mine.

I guess you could eat them as regular cookies too… but who wants to do that when there are so many fun ways you can enjoy them instead.

Now do you believe me when I say I have sweet teeth instead of a sweet tooth? I also ate some regular dinner foods… Not everything had chocolate or peanut butter. (although it’d be great if it did)

Egg Salad Salad (Spinach, cucumber, carrot, egg salad (courtesy of whole foods))
Sesame and Thyme encrusted Halibut with a side of Asparagus

Black Bean and Squash Enchilada

I wont bore you with the savory recipes after I’ve given you all of the sweet ones. Another time…

I finished the goodie bags for the 5-year-old birthday party and also made some paper napkin flowers.Β 

The party is on Saturday and there is still a lot left to do! I hope being sick today doesn’t leave us stressed for time!

I went to the grocery store on Monday (along with 3 million other people) because we were apparently going to get the worst ice storm of the year… Didn’t happen. But I did find these things that made me HAPPY πŸ™‚

Love edamame… especially if it comes shelled!

I promised I wouldnt buy vegan chocolate chips… But these are carob chips! and they are just like chocolate chips – but healthier. So I’m still going strong with no Chocolate Chips – I think its been a week?

I have been eating these all day… Guess I knew I was going to get sick!

I plan on making a new running playlist tonight so hopefully I can share these with you tomorrow!

Day 6: A picture of something that makes you happy

Key West Sunset… I love sunrises and sunsets and this is one of the best places to see them!

Day 7: Favorite movies – mine are completely random.

1. Grease

2. Man on Fire

3. Devil Wears Prada

4. Toy Story

5. Love Actually

6. Closer

7. Mean Girls

8. The Little Mermaid

9. The Town

10. Eat, Pray, Love

This post has exhausted me… Time to rest again!

QUESTIONS: Do you workout when you are sick? What is your favorite movie of all time? Are you hungry when you are sick?