Posts tagged ‘sugar free’

July 15, 2011

S’mores Pancakes with a wish list

 

 

Happpppppy Fridayyyyyy!

Last night I ate my dinner and dessert in record time. How? I combined them. I couldn’t decide if I wanted a breakfast sandwich or pancakes for dinner but I finally chose pancakes. Not just ANY pancakes – S’mores pancakes. Growing up S’mores was ALWAYS my favorite dessert. I even asked for a s’mores maker one Christmas. There’s something about a warm marshmallow and gooey chocolate on a graham cracker that just makes me smile 🙂

S’mores Pancakes (Serves 1)

Ingredients

  • 1/3 cup whole wheat pastry flour (whole wheat or all-purpose would work too)
  • 1 1/2 tbsp ground flax-seed
  • 1/2 tsp baking powder
  • 1 packet of nunaturals stevia (splenda or sugar would work too)
  • 1/8 tsp salt
  • 1/4 cup egg whites
  • 1/4 cup unsweetened almond milk (add more if you want thinner batter)
  • 1/2 tbsp dark chocolate chips
  • 10 mini marshmallows (i used colorful ones, because I’m 5)
  • 1/4 of a crushed graham cracker
  • Sugar Free Chocolate Syrup (topping)
  • Sugar Free Cool Whip (topping)
  • 1/4 of a graham cracker broken into pieces (topping)
Directions
  • Combine flour, baking powder, ground flax-seed, sweetener and salt to a bowl.
  • Next add egg whites and almond milk. Mix thoroughly.
  • Add in dark chocolate chips, crushed graham cracker (1/4) and mini marshmallows

  • Pour batter into olive oil sprayed skillet over medium high heat

  • Cook for 2-3 minutes or until it bubbles and is firm enough to flip.
  • Gently flip and cook for another 2 minutes.
  • Add to a plate.

  • Sprinkle 1/4 of the graham cracker over pancakes, drizzle a little bit of sugar-free chocolate syrup and add a dollop of sugar-free cool whip to the top.

You don’t need syrup. The chocolate does the work.

Yum, Yum goodness.

Eat.me.

Make these tomorrow for your boyfriend/fiance/husband. He will love you forever and ever and ever.

Now that we’ve gotten the food talk out-of-the-way I must tell you that today is one of my favorite days in the ENTIRE year. Nope, it’s not my birthday… But it is the day I make my birthday wish list because it’s the beginning of the Nordstrom Anniversary Sale!

I’m not too old to make a birthday list, right? I’d like to think I’m Forever Young as Rod Stewart likes to sing to me.

When I browse the site I normally look for staple pieces. Think jewelry, jeans, bags, shoes, boots, scarves and jackets. Of course I always find a top or two I want but you can get those anytime…the focus is staples. Here are my most needed wanted list this year.

 

Cara Accessories Mini Crystal Leather Wrap Bracelet – Sale $29

Vince Camuto Snakeskin Bangle  – Sale $58

Chloe K Burnout Texture Tee – Sale $18

Enzo Angiolini “Sully” Platform Pump – Sale $60

Caslon Ruffled Faux Leather Jacket – Sale $79

Nordstrom Windowpane Boucle Wrap – Sale $45

Michael Kors Moxley Shoulder Tote – Sale $253

Hue Wide Wale Corduroy Leggings – Sale $25

Michael Kors Leather Crossbody Bag – Sale $85

Nike Low Rise Crop Capris – Sale $33

Caslon V-Neck Poncho – Sale $45

So you know, feel free to buy me whatever you’d like. My birthday is less than two months away… You can have it shipped directly to me or even a store near me and I’ll pick it up. I know you are grateful for me making a list while things are on sale. No big deal, it’s my pleasure.

QUESTIONS: What type of pancakes are your favorite? Do you shop the Nordstrom Anniversary Sale?

February 17, 2011

Healthy & Dairy Free

Yesterday I woke up feeling refreshed and ready to tackle my sugar addiction! I decided to make a banana bread for breakfast… An extremely healthy banana bread. No eggs, no oil, no sugar, no dairy… and still amazingly delicious. Take that sugar cravings!

I also was trying to stay from my Peanut Butter so I made some fresh Almond Butter to spread on my slice. Why haven’t I made this before today? No salt, no sugar – Just simply perfect.

If you are looking for a guilt free delicious breakfast I highly suggest you make this – It definitely wasn’t lacking any flavor!

Peanut Banana Bread

Ingredients

  • 1/2 Cup Unsweetened Almond Milk
  • 2 Tablespoons Ground Flaxseed
  • 2 Cups Whole Wheat Pastry Flour
  • 1/4 cup Peanut flour
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 1-1/2 Teaspoons Baking Soda
  • 1/4 Teaspoon Salt
  • 1/4 Cup Natural Applesauce
  • 1.5 Teaspoon Vanilla Extract
  • 4 Medium-Sized, Very Very Ripe Bananas, Mashed (about 2 cups)
  • Add ins – I knew I was going to spread almond butter on top so I didnt add anything but I think walnuts would be perfect

Directions

  • Preheat your oven to 350ºF and grease a 9×5-inch loaf pan.
  • In a large mixing bowl combine the almond milk and flaxseed and set aside.

  • In a medium-sized bowl, sift together the flours, cinnamon, nutmeg, baking soda, and salt. Set aside.
  • Returning to your mixing bowl, blend in the applesauce, vanilla, and bananas until well mixed. Stir in the dry ingredients by hand, being careful not to over-mix; a few lumps are okay.

  • Gently fold in the nuts, fruit, or any other add-ins, if using.
  • Spread the batter into your prepared loaf pan, and bake for 30 to 35 minutes, or until the top is browned and resilient to the touch.

  • Allow the bread to cool in the pan for 10 to 15 minutes before removing it to a wire rack to cool completely.

  • I also made one small loaf that took about 22-25 minutes if you choose to make them mini-sized

I plan on eating this for 2 days and then freezing the rest! If you do freeze this make sure you wrap it really tight and stick inside a plastic bag.

Lunch was Spinach, romaine, cucumbers, pepper and carrots with roasted red pepper hummus. This was my first time substituting hummus for salad dressing and it was SO good. If you’ve never tried them together, give it a shot.

I made it to the gym after work and ran intervals for 40 minutes. It was totally random because I did it by the songs on my ipod so for every song I ran/walked at an incline from 4.0 and level 4 incline to 7.5 level 1 incline. I pushed myself to go because it was already Wednesday and I was trying to convince myself to start over next week but the good side of my brain said no, just do it! I sure didn’t regret it 🙂

Dinner was Shrimp, Mushroom & Spinach Risotto – This was my first time making actual risotto since the last one I made was actually cauliflower.

Shrimp, Mushroom & Spinach Risotto – Dairy Free & Vegan if you leave out shrimp

  • 4 ounces dried shitake mushrooms
  • 3/4 pound of shrimp
  • 1/2 cup boiling water
  • 2½ cups vegetable broth
  • ¼ cup lemon juice
  • 2 cups chopped spinach
  • 1 t. sea salt, plus more to taste
  • 2 T. olive oil, divided
  • 2 large cloves garlic, finely chopped
  • ½ cup finely chopped onions
  • 8 ounces crimini mushrooms, sliced
  • 1 t. dried thyme
  • 1 cup uncooked Arborio rice
  • ½ cup dry white wine
  • 1 T. dairy-free soy margarine
  • 1 ½ T. nutritional yeast
  • Black pepper, to taste

Preparation:

1. In a small bowl, combine the boiling water with the shitake mushrooms, and let them soak, uncovered for 30 minutes. Drain the liquid into a medium-sized saucepan and discard the mushrooms. Add the vegetable broth to the sauce pan, bring the mixture to a simmer and cover.

2. In a small bowl, toss the spinach, lemon juice and 1 t. of the salt. Set aside.

3. In a heavy bottomed saucepan over medium heat, heat 1 T. of the olive oil. Add the chopped garlic and onions and cook, stirring occasionally, until the onions are tender and translucent, about 6-8 minutes. Add the mushrooms and thyme, and cook until the mushrooms are soft, about 4 minutes more. Add the remaining 1 T. of olive oil and the rice, and, stirring constantly, cook until the rice is evenly coated and sounds like crispy rice cereal in the pan, making snapping and popping noises, about 4 minutes. Drop in Shrimp. Add the wine, stirring constantly, until all of the liquid is completely absorbed.

4. Ladle ¾ cup of the simmering broth into the rice and cook, continuing to stir, until most of the liquid is absorbed.Continue to add the broth in ¾-cup increments, allowing the liquid to be absorbed before another addition, until the rice is translucent around the edges but still solid in the middle and the rice is of a creamy consistency, about 20 minutes.

5. Add the spinach and cook for just about 2-3 minutes, stirring constantly, or until the spinach is wilted and bright green. Stir in the dairy-free soy margarine and nutritional yeast. Add salt and pepper to taste and serve immediately.

This could probably serve 2-3 people. It was filling, “cheesy” and tasted a lot better than brown rice! It even left me satisfied enough to not even crave dessert. Woohoo!

I found out that Thursday is actually my Friday because the family is going to the beach since its going to be 70 degrees out! A beautiful weathered surprise paid day off? Sounds like a perfect way to start the weekend! I’m hoping to go hiking for the day in Virginia – i’ll get a great exercise in and it will keep me away from the malls. Everytime I have a day off I end up spending more money shopping then I would’ve even made! Guess that’s what boredom does to you..

Speaking of shopping and 70 degree weather… That must mean spring is on its way! New season + new trends = Shopping Trip…I will probably wait a couple of weeks to start my spree but here are some things I have my eye on.

Number 1 must have: Cargo Skinny Pants – LOVE these


Number 2: Trench Coat – obviously this is a staple and not a trend but sometimes its fun to get a new spring color


Number 3: Colorful clutch – A girl can never have too many bags


Number 4: Romper – Yes, I like onesies


Number 5: Cognac colored wedges – My favorite waist belt is cognac so I like to keep it in the family


Number 6: Stripes – Call me where’s waldo but I cant get enough striped shirts in my closet. This is actually a 3 in 1 for me. Gray (favorite new color to wear), stripes and a t-shirt dress.

Questions – Do you shop at the beginning of each season for new items? Have you ever made a guilt free bread?

Day 21: Favorite Picture of yourself ALL TIME. Why?

This is one of my favorite pictures of myself because I love the way my hair looks! I am not good at curling my hair but I was proud of myself for the job I did that night 🙂

OH more exciting shopping news – I received my shoes from Shanna!! Love them and they fit PERFECTLY 🙂 Thanks again girl!